Salty's Island Bar & Grille Menu (Update 2025)
Welcome to Salty's Island Bar & Grille, where the flavors of the coast meet a vibrant atmosphere right on Clearwater Beach! Nestled at 437 S Gulfview Blvd, this standout establishment is beloved by both locals and visitors for its exceptional culinary offerings and friendly service.
The menu features a delightful array of island-inspired dishes, from crab stuffed shrimp to grouper sandwiches, each crafted with fresh ingredients that highlight the rich flavors of the sea. Don't miss the chicken Alfredo and their signature coconut shrimp, both highly recommended by satisfied diners. And for those looking to unwind, their house-made piña coladas are a must-try!
With welcoming staff and live music adding to the ambiance, Salty's is the perfect spot to relax after a day in the sun or celebrate a special occasion. Join us in discovering your next favorite dining destination!
Starters
Coconut Shrimp Bites
wild caught red shrimp, hand-breaded with a pina colada dipping sauce
Boom Boom Shrimp
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce
Crab Cake
large Florida style cake loaded with lump crab meat with pepper jam sauce (market)
Fried Zucchini
hand-cut, deep-fried with lemon aioli
Calamari
fried with hot cherry peppers and lemon aioli
Avocado Egg Rolls
made in house with cream cheese and a sweet Thai chili sauce
Royal Red Shrimp
Oil & Garlic, sauteed in olive oil and garlic -OR- chilled reds, chilled and seasoned with Old Bay spice. half-14 full-20
Ahi Tuna Nachos
on a bed of crispy wontons with sriracha mayo, cucumber wasabi, sesame seeds, and seaweed salad
Stuffed Mushrooms
stuffed with crab, spinach, & cream cheese topped with beurre blanc sauce
Island Nachos
black beans, pickled jalapenos, lettuce, sour cream, pico de gallo, queso sauce. with chicken-14 with steak-15
Tuna Poke
traditional Hawaiian recipe
Boneless Wings
buffalo, bbq, or sweet Thai chili
Grouper Finger Basket
Cajun-breaded over fries with key-lime tartar (market)
Crabby Dip
crab meat, cream cheese, fresh spinach, cheddar jack with tortilla chips
Oyster Sampler
four of each specialty oyster
Salty Style
garlic butter, parmesan cheese, and old bay
Crabbafeller
crab, spinach, cream cheese, bacon and a beurre blanc sauce
New Orleans
Andouille sausage, piquillo peppers, Cajun butter and parmesan
Baked Oyster Bar -By The Dozen- (market price)
Tacos -flour tortillas- (with one side)
Gulf Grouper
fried grouper, fresh pineapple salsa, cabbage, cheese, and cilantro aioli (market)
Red Shrimp
grilled large wild caught red shrimp, jicama slaw, and cilantro aioli
Avocado
fried avocado, salsa verde, cabbage, carrots, cilantro aioli
Steak
grilled filet medallions, Sriracha slaw, onions, cheese, and a side of pico de gallo
Chicken
fried chicken, cabbage, cheese, spicy baja sauce, & house-made salsa verde.
Steak
coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, and a soygave drizzle
Ahi Tuna
coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro aioli, and a soygave drizzle
Coconut Shrimp
coconut rice, fresh pineapple salsa, cabbage, and avocado
Thai Chicken
coconut rice, carrots, cabbage, wontons, and a Thai peanut drizzle
Bowls
Sandwiches (with one side)
Grouper Fillet
grilled, blackened, or fried (market)
Mahi Mahi
grilled or blackened
Angus Burger
chargrilled beef and brisket blend
Salty Burger
Angus burger with fried onion rings, bacon, and bbq sauce
Salty's Chicken
grilled or fried with bacon, fried green tomato, sriracha mayo over fresh greens
Pacific Rim Tuna
ahi tuna fillet, seared, topped with a cusabi drizzle over baby greens, sesame ginger, on toasted ciabatta.
Crab Cake
hand-pattied jumbo lump crab cake. served with tartar sauce. (market)
Gulf Grouper
grilled, blackened, or fried (market)
Hogfish Snapper
a local favorite lightly baked with a parmesan cheese and panko crust (market)
Hog Snapper Imperial
fried snapper topped with lump crab meat and a white wine cream sauce (market)
Macadamia Nut Crusted Grouper
lightly fried with a vanilla rum butter side (market)
Fish and Chips
Panko breaded Alaskan cod fillet lightly fried.
Caribbean Mahi-Mahi
grilled with a pineapple salsa topping
Ahi Tuna Steak
grilled or blackened medium-rare, cucumber wasabi drizzle
Fish Favorites (with two sides)
Combinations (with two sides)
Key West Griller
mahi fillet and large wild caught red shrimp grilled and key-lime glazed
Shrimp 4-Way
large wild caught reds served coconut, fried, grilled, and scampi
Grilled Bairdi Crab and Shrimp
fire roasted crab legs with large wild caught red shrimp (market)
Salty Combo
fried red shrimp, calamari, and grouper fingers
Fish & Shrimp
beer battered Alaskan cod and jumbo wild caught reds
Shrimp Dinner Grilled or Fried
large wild caught red shrimp
Coconut Shrimp
large wild caught reds hand tossed in coconut breading
New York Strip
local Chairman's Reserve Premium Beef, prime 12oz, topped with scampi butter
Crab Cake Dinner
2 hand-pattied jumbo lump crab cakes served with tartar sauce. (market)
Sea Scallop
pan seared and served on a bed of creamed corn topped with bacon.
Chicken Picatta
lightly battered and fried, topped with house-made picatta sauce.
Bairdi Snow Crab
a house favorite! Served traditional steamed or fire roasted with garlic butter and old bay seasoning. (market)
Entrees (with two sides)
Pasta (with garlic bread)
Chicken & Andouille Sausage
linguine pasta, fresh spinach, and Cajun cream sauce
Shrimp & Grits
large wild caught red shrimp, andouille sausage, piquillo peppers, and cream sauce over southern style grits
Shrimp Scampi
linguine pasta, large wild caught red shrimp, garlic cream sauce, and tomatoes
Protein Add Ons
Add: chicken, mahi, steak, or tuna for 8 Add: grouper or shrimp for 10
Island
mixed greens, pineapple salsa, avocado, and tomatoes, with pineapple-mango vinaigrette
Spinach & Strawberry
sliced strawberries, spinach, macadamia nuts, and crumbled goat cheese with champagne vinaigrette
Caesar
romaine lettuce, Ken's Caesar dressing and fried green tomato croutons
Clam Chowder
Try our famous original recipe loaded with hearty potatoes, clams, bacon, and house spices.
Soup & Salads
Side Dishes
Coconut Rice
Plantains
Seasonal Vegetables
Mashed Potatoes
French Fries
Cheese Grits
Jicama Slaw
Cream of Corn with Bacon
add 1 to substitute or 4 a la carte
Killer Key Lime Pie
Four Time National Champion! Made with Nellie & Joe's Key Lime Juice, poured into a made-from-scratch graham cracker crust
Plantains and Vanilla Rum Sauce
deep fried with vanilla rum sauce side
Sweet Willy's Ice Cream
named after our founders daughter Sylvia, who was given the nickname Silly Willy
Seasonal Fruit Nachos
cinnamon sugar tossed flour tortillas, seasonal fruit reduction, orange liqueur, melted dark and white chocolate drizzle